Cauliflower with Red Pepper Ribbons Recipe

Free Recipe Cauliflower with Red Pepper Ribbons

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cauliflower with Red Pepper Ribbons Recipe

1 md Cauliflower head; cored, and
Cut into florets
1 tb Lemon juice or white wine
-vinegar
1 tb Olive oil -; (to 2 tbspns)
1 sm Red pepper; seeded, and
Cut into 1/4 julienne
Salt; to taste
Freshly-ground black pepper;
-to taste

Cauliflower with Red Pepper Ribbons Preparation

Bring water to a boil and add lemon juice to prevent discoloration of the cauliflower. Add florets and boil until cauliflower is cooked through yet firm, 3 to 4 minutes. While cauliflower is steaming, heat the olive oil and saute the red pepper ribbons over high heat until slightly charred; remove from heat. When cauliflower is done, drain it well then toss with red pepper ribbons and season to taste with salt and pepper. This recipe yields 4 servings. Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the TV FOOD NETWORK – (Show # MF-6631 broadcast 12-16-1997) Recipe by: Michele Urvater Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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