Free Recipe Cauliflower-Cheese Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cauliflower-Cheese Soup Recipe
2 c Potato; chunks
2 c Cauliflower flowerets
1 c Chopped carrots
3 md Garlic cloves
1 c Chopped onion
1-1/2 ts Salt
4 c Water or stock
1-1/2 c Grated cheddar cheese
3/4 c Milk
1/4 ts Dill weed
1/4 ts Ground dill; or caraway seed
1/4 ts Dry mustard
Black pepper
1-1/2 c Cauliflower flowerets
3/4 c Buttermilk
Chopped scallions
2 oz Grated cheddar cheese
Cauliflower-Cheese Soup Preparation
Put the first 7 ingredients in a pot (potato through water). Bring to a boil, cover, and simmer 15 minutes. Let cool 10 minutes. Puree the entire mixture in the blender until smooth and creamy. Transfer to a kettle (double-boiler, if available) and whisk in cheddar, milk, dill weed, dill, mustard and pepper. Steam or saute in butter 1 1/2 cups more cauliflowerets. Add these to the soup. Just before serving whisk in 3/4 cup buttermilk. Serve topped with chopped scallions and extra cheese. Recipe by: Mollie Katzen, Moosewood Cookbook by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Feb 6, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cauliflower-Cheese Soup?
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