Caviar Log Recipe

Free Recipe Caviar Log

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Caviar Log Recipe

1 cn (4.75-oz) liver pate
1 Jar (2-oz) black caviar
4 pk (3-oz) cream cheese
Melba toast rounds

Caviar Log Preparation

Pate, caviar and cheese should be at room temperature. Place cream cheese on waxed paper and roll and shape into a log. Spread the log evenly with liver pate, then cover with caviar. Wrap in clear plastic wrap. Chill at least one hour. Slice and serve with melba toast. From a book of my mother”s (Judy Hosey) titled <Senator Richard Matsuura”s Favorite Recipes>, mostly Japanese and Hawaiian.

Cooking Temperature:

Recipe Serves: 16

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