Free Recipe Caviar Potatoes
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Caviar Potatoes Recipe
7 sm New potatoes
2-1/2 c Boiling water
1/2 c Plus 1 Tbsp. commercial sour
Cream
About 2-1/2 tsp. black
Caviar
About 2-1/2 tsp. gold caviar
Drained
Caviar Potatoes Preparation
Cook potatoes in boiling water for 15 minutes or until tender. Drain and chill. Slice potatoes crosswise into 1/4 inch slices. Place potato slices on a serving platter. Top each slice with about 3/4 tsp. sour cream and about 1/2 tsp. caviar. Yield: about 3 dozen Posted to MM-Recipes Digest by BobbieB1 <BobbieB1@aol.com> on May 5, 1998
Cooking Temperature:
Recipe Serves: 4
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