Free Recipe Cayenne Gazpacho
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Cayenne Gazpacho Recipe
5 Radishes; halved
3 Celery stalks; cut into
-1-inch
; pieces
1/2 Cucumber; peeled, thickly
; sliced
4 Green onions; sliced
1 Carrot; cut into 1-inch
; pieces
1/2 Red or green bell pepper
-sliced
1 cn Vegetable juice; (24-ounce)
2 Tomatoes; diced
1 tb Fresh lemon juice
1/4 ts Cayenne pepper
1 Avocado; peeled, diced
Sour cream
Chopped fresh cilantro
Cayenne Gazpacho Preparation
Combine first 6 ingredients in processor. Using on/off turns, process until coarsely chopped. Transfer to a large bowl. Mix in vegetable juice, tomatoes, lemon juice and cayenne. Season with salt and pepper. Refrigerate soup 1 to 8 hours. Ladle soup into bowls. Garnish with avocado, sour cream and cilantro. Serves 4. Bon Appetit March 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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