Free Recipe Cayenne Spiced Fried Squid
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Cayenne Spiced Fried Squid Recipe
1 lb Squid; cleaned and sliced
2 Egg whites
3/4 c All-purpose flour
1 tb Cayenne pepper; or more to
-taste
Oil; for deep frying
Salt; to taste
Lime wedges; for garnish
Cayenne Spiced Fried Squid Preparation
Heat 4 inches of neutral-flavored oil in large heavy pot to 360 degrees. In a medium bowl, combine squid pieces and egg white, mixing gently but thoroughly. Sift together flour and cayenne. Drain squid. Working in batches, drop a handful of squid into seasoned flour and toss to coat evenly. Lift out of flour, shake to remove excess, and drop carefully into hot oil. Cook briefly until golden, about 1 to 2 minutes. Remove squid from oil with slotted spoon and drain on paper towels. Repeat with remaining squid until all are cooked. Sprinkle with salt and serve with lime wedges. This recipe yields 4 appetizer servings. Comments: To clean squid, pull gently on the tentacles to separate them from the hood; most of the intestines will pull out as well. Cut off the tentacles below the eyes and reserve. Pull out long plastic like quill and discard it and the intestines. Rinse out the hoods and, if desired, pull off the purple skin with your fingers or a paper towel. Slice body into 1/4-inch rings. Set rings aside with the tentacles until needed. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6321 broadcast 01-14-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-17-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Cayenne Spiced Fried Squid?
If you know a better Cayenne Spiced Fried Squid Recipe please comment below.