Ceaser Salad Recipe

Free Recipe Ceaser Salad

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Ceaser Salad Recipe

1 Head romain lettuce, leaves
-separated
1 Egg, lightly beaten
2 Garlic cloves, crushed
3 tb Fresh lemon juice
1/2 c Olive oil
4 Anchovy fillets, drained and
-chopped
2 Hard-cooked eggs, peeled and
-quartered
1/2 c Grated Parmesan
3/4 c Croutons

Ceaser Salad Preparation

>From Silver Palate 1. Rinse the lettuce and dry. Refrigerate wrapped in paper towels for several hours to crisp the leaves. 2. Whisk the raw egg, garlic, lemon juice, and oil together and pour into the bottom of a large salad-bowl. 3. Add the lettuce, anchovies, and hard-cooked eggs and toss thoroughly with the dressing. 4. Add the cheese and toss again. 5. Sprinkle with the croutons and serve immediately. Pas the peppermill. Posted to JEWISH-FOOD digest V96 #67 Date: Wed, 30 Oct 1996 09:59:23 -0200 (EDT) From: Daniella De Picciotto <daniela@dialdata.com.br>

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Ceaser Salad?

If you know a better Ceaser Salad Recipe please comment below.