Cebiche Recipe

Free Recipe Cebiche

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Cebiche Recipe

1 lb Skinned fillets of mackerel
-or sierra
Juice of 6 or 7 large limes
-(1 1/4 to 1 1/2 cups)
2 md Tomatoes
3 Or 4 canned chiles serranos
-en escabeche
1/4 c Olive oil
1/2 ts Oregano
1/2 ts Salt (or to taste)
Pepper

Cebiche Preparation

Cut fish into small cubes, about 1/2 inch, and cover them with the lime juice. Set in the bottom of the refrigerator for at least five hours, or until the fish loses its transparent look and becomes opaque. Stir from time to time. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cebiche?

If you know a better Cebiche Recipe please comment below.