Celeriac and Carrots Recipe

Free Recipe Celeriac and Carrots

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Celeriac and Carrots Recipe

-SHERI KONOPKO (GXCH63B)
3/4 c -water
1 tb Olive; or vegetable oil
2 tb Lemon juice
1 tb Sugar
1/2 ts Salt
3 Carrots; thinly sliced
1 lg Celeriac; peeled
-cut into julianne slices

Celeriac and Carrots Preparation

In medium saucepan; combine water, oil, lemon juice, sugar, and salt. Bring to a boil. Add carrots, and simmer for 3 min. Gently stir in celeriac. Make sure all veggies are coated. Cover, and simmer for 10-12 min. If a thicker sauce is desired, mix water and potato starch into a paste, and stir into pot. Continue heating until sauce is thick. -4-6 servings- from The Jewish Holiday Cookbook G. Greene. Formatted by Elaine Radis; 3/92 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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