Celeriac And Potato Mash Recipe

Free Recipe Celeriac And Potato Mash

Recipe Type: W Recipes

Recipe Preparation: stir

Cooking Ingredients for Celeriac And Potato Mash Recipe

3 lg Head celeriac
1-3/8 kg Potatoes
Light chicken stock
175 ml Extra virgin olive oil; (175
-to 250)
Freshly ground black
-pepper/horseradish
; sauce
4 ts Fresh vanilla extract

Celeriac And Potato Mash Preparation

Prepare the celeriac by peeling thickly to remove the ”eyes”. Peel the potatoes as well and cut both into chunks. Cool until tender in stock to cover. Drain and mouli the mash together in the usual way, then add the olive oil (instead of the more usual butter), adjusting and seasoning as necessary. When combined, add the vanilla essence and stir throughout. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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