Free Recipe Celeriac And Wild Mushroom Terrine
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Celeriac And Wild Mushroom Terrine Recipe
2-1/4 lb Courgettes
2-1/4 lb Head of celeriac
Salt and freshly ground
-black pepper
1-1/8 lb Onions; chopped
1 Clove garlic; crushed
1 lb Mixed wild mushrooms
1 ts Olive oil
1 ds Vegetarian Worcestershire
-sauce
Celeriac And Wild Mushroom Terrine Preparation
1. Line a large terrine with cling wrap. 2. Grate the courgettes and celeriac, then sweat them in a large pan with a little salt and freshly ground black pepper. 3. In a separate pan sweat the onions, garlic and mushrooms in the olive oil. Season with a dash of Worcestershire sauce. 4. Place a layer of celeriac and courgette in the base of the prepared terrine, cover with a layer of mushrooms and continue in alternating layers until all the vegetables have been used. 5. Cover the terrine with cling wrap and pierce several times to allow any excess liquid to drain away. 6. Place a heavy weight on the terrine and refrigerate for at least 2 hours. 7. Turn out and slice. Serve with apple pur‚e, and garnish with chopped pepper and wild mushroom, dressed with a little olive oil. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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