Celeriac Remoulade Recipe

Free Recipe Celeriac Remoulade

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Celeriac Remoulade Recipe

1/2 c Mayonnaise
1 tb Dijon mustard
2 tb Finely minced parsley
2 tb Finely minced tarragon
1 Garlic clove; finely minced
2 Sweet pickles (optional)
– finely chopped
2 Young celeriac knobs
– peeled & coarsely grated

Celeriac Remoulade Preparation

In a medium sized bowl, mix together mayonnaise, mustard, parsley, tarragon, garlic and sweet pickles (if used). Add celeriac and toss until completely coated. Cover and chill until ready to serve. From: The Cook”s Garden catalog – Spring/Summer 1993 (page 13) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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