Celery And Coconut Salad Recipe

Free Recipe Celery And Coconut Salad

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Celery And Coconut Salad Recipe

1/4 c Drained yogurt; (yogurt
-cream)
3 Garlic cloves; minced
Juice of 1 lemon
Salt; to taste
Freshly-ground black pepper;
-to taste
1 tb Black sesame seeds
2 bn Celery stalks; washed,
-peeled,
And grated
1 c Grated fresh coconut

Celery And Coconut Salad Preparation

In a small bowl, combine the yogurt, garlic, lemon juice, salt and pepper, and sesame seeds. Add the grated celery and coconut and toss well. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # WT-1B33 broadcast 09-10-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 09-24-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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