Free Recipe Celery Au Gratin
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Celery Au Gratin Recipe
2 Celery hearts or 1 head
-celery
25 g Butter; (1oz)
3 tb Plain flour
450 ml Milk; (3/4 pint)
Salt and freshly ground
-black pepper
1/2 ts English mustard powder
125 g Cheddar cheese; grated (4oz)
25 g Fresh wholemeal breadcrumbs;
-(1oz)
Celery Au Gratin Preparation
1. Break the celery into sticks and cook in salted, boiling water for 10 minutes, until just tender. 2. Heat the butter in a pan and stir in the flour. Cook for 1 minute. Gradually add the milk and stir until thick and smooth. 3. Add the mustard and cheese and stir well. 4. Drain the celery and place in a greased ovenproof dish. Pour over the sauce and sprinkle the breadcrumbs over the top. Place under a preheated hot grill for 3-4 minutes to brown the top. Serve immediately. Converted by MC_Buster. NOTES : An ideal accompaniment to grilled chicken or fish. Alternatively it can be served with crusty bread and salad for a light meal. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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