Free Recipe Celery Rice Pilaf with Caraway
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Celery Rice Pilaf with Caraway Recipe
2 Ribs celery; sliced thin
1 Onion; chopped fine
1 tb Olive oil
1/2 c Long-grain rice
1/4 ts Caraway seeds
1 c Water
Celery Rice Pilaf with Caraway Preparation
In a small heavy saucepan cook the celery and the onion in the oil over moderately low heat, stirring, until the onion is softened, add the rice and the caraway seeds, and cook the mixture, stirring, for 1 minute. Stir in the water and salt and pepper to taste, bring the mixture to a boil, and simmer it, covered, for 15 minutes, or until the rice is tender and the liquid is absorbed. Let the pilaf stand, covered, for 5 minutes and fluff it with a fork. Serves 2. Gourmet March 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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