Free Recipe Celery Root Fries with a Crab Ravigote

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Celery Root Fries with a Crab Ravigote Recipe

1 c Homemade mayonnaise
2 ts Dijon mustard
Juice of one lemon
1/2 c Minced onions
1 tb Minced shallots
1 ts Minced garlic
1/4 c Pressed capers
1 tb Chopped parsley
1 tb Chopped chervil
1 tb Chopped tarragon
Salt; to taste
Freshly-ground black pepper;
-to taste
1 lb Lump crab meat; picked over
2 lb Whole celery root; peeled,
-and cut
Into 2 by 1 batons;
-blanched
1 c Flour
Emeril s Essence; see * Note
1 Egg; beaten
1 c Bread crumbs
2 c Chiffonade of assorted baby
-greens
2 oz Parmigiano-Reggiano cheese;
-grated

Celery Root Fries with a Crab Ravigote Preparation

* Note: See the Emeril”s Essence Information recipe which is included in this collection. Preheat the fryer. In a mixing bowl, combine the mayonnaise, mustard, lemon juice, onions, shallots, garlic, capers, parsley. chervil, and tarragon. Mix until fully incorporated. Season with salt and pepper. Combine the crab meat and ravigote together and chill. Season the celery root with salt and pepper. Season both the flour and bread crumbs with Emeril”s Essence. Lightly toss the celery root in the flour. Dip into the egg mixture, letting the excess drip off. Dredge the celery root in the bread crumbs, coating each side completely. Fry the fries until golden brown about 3 to 4 minutes, stirring occasionally for overall browning. Remove from the fryer and drain on a paper towels. Season the fries with Essence. To assemble, cover the bottom of each plate with the greens. Spoon the ravigote in the center of each plate. Arrange the celery root fries around the ravigote. Garnish with the grated cheese. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B22 broadcast 03-19-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-19-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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