Free Recipe Celery Root Remoulade
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Celery Root Remoulade Recipe
1/4 c Mayonnaise
2 tb Creme fraiche or sour cream
2 Cornichons; (sour gherkins),
; minced, or 1
; tablespoon minced
; dill pickle
1 tb Minced fresh parsley leaves
2 ts Fresh lemon juice
1/2 ts Drained bottled capers;
-minced
1/2 ts Dijon mustard
1 pn Dried tarragon; crumbled
2 sm Celery roots; (about 1 1/4
-pound
; total), peeled and
; cut into matchstick
; pieces or shredded
; coarse
Celery Root Remoulade Preparation
In a small bowl stir together mayonnaise, creme fraiche, cornichons, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper to taste until combined well. In a large saucepan of salted boiling water cook celery root 2 minutes. Drain celery root in a sieve and refresh under cold water. Dry celery root completely. Add celery root to sauce and stir together. Chill salad until ready to serve. Yield:2 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9228 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Celery Root Remoulade?
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