Celery Sauce for Deep-Fried Chicken Recipe

Free Recipe Celery Sauce for Deep-Fried Chicken

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Celery Sauce for Deep-Fried Chicken Recipe

2 Celery stalks
3 Scallion stalks
1 tb Sherry
2 tb Soy sauce
2 tb Oil
1 c Stock
1 tb Cornstarch
3 tb Cold water

Celery Sauce for Deep-Fried Chicken Preparation

1. Slice celery stalks thin. Mince scallions. Place both in a saucepan. 2. Add sherry, soy sauce, oil and stock; bring slowly to a boil. 3. Add deep-fried chicken pieces and simmer, covered, to heat through. Remove chicken, leaving liquids in pan. 4. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over chicken and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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