Celery Sticks and Stones Salad Recipe

Free Recipe Celery Sticks and Stones Salad

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Celery Sticks and Stones Salad Recipe

2 tb Olive oil
2 tb Cider vinegar
1 ts Dijon style mustard
-l/2 tsp. salt
-l/2 tsp. sugar
2 c Celery cut in 1 I/2 inch x
1/4 Inch sticks, lightly
-cooked
1 c Carrots, cut in l l/2 inch
-x-1/4 inch sticks, lightly
-cooked
1 cn (8 oz s.) sliced water
-chestnuts, drained

Celery Sticks and Stones Salad Preparation

In a small bowl using whisk, beat oil, vinegar, mustard, salt and sugar. In a large bowl combine celery, carrots and water chestnuts; add oil mixture; toss to coat. Serve immediately or cover and refrigerate overnight before serving. Makes 4 portions, 31/2 cups. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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