Free Recipe Celery Sukiyaki
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Celery Sukiyaki Recipe
1-1/2 lb Flank steak
3 tb Salad oil
3 c Celery; sliced diagonally
2 sm Onions; sliced,
-separated into rings
1 Beef bouillon cube
3/4 c Boiling water
1 c Water chestnuts; sliced
5 tb Soy sauce
1-1/2 ts Ground ginger
1/2 ts Ground black pepper
Celery Sukiyaki Preparation
Date: Mon, 22 Apr 1996 23:04:29 -7 From: arlenes@holly.ColoState.EDU Cut steak into thin diagonal slices. (For easier slicing, partially freeze first.) In large skillet, heat 2 tb oil. Add steak strips, a few at a time. Brown on both sides. Remove and set aside. Add celery and onion to skillet. Saute for 3 minutes in 1 tb oil. Dissolve bouillon cube in water. Add to skillet along with water chestnuts, soy sauce, ginger and black pepper. Stir well. Add browned steak; spoon juice over steak. Cover and simmer 10 minutes or until steak and vegetables are fork tender. Serve over rice. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Celery Sukiyaki?
If you know a better Celery Sukiyaki Recipe please comment below.