Free Recipe American Flag Cake
Recipe Type: H Recipes
Recipe Preparation:
Cooking Ingredients for American Flag Cake Recipe
2 pk Frozen pound cake
2 12 oz. tubs Cool Whip
2 pt Strawberries
2 pt Blueberries
American Flag Cake Preparation
Directions: Slice one pint of the strawberries and halve the other pint. Cut the pound cake into 10 slices and line the bottom of a casserole dish with the slices. Spread Cool Whip evenly over top. Top with sliced strawberries and 1/2 the blueberies. Layer slices of second pound cake and spread remaining Cool Whip. Place strawberry halves and remaining blueberries on cake as a flag. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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