Celery, Spinach And Carrot Terrine Recipe

Free Recipe Celery, Spinach And Carrot Terrine

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Celery, Spinach And Carrot Terrine Recipe

15 g Butter; ( 1/2oz)
175 g Celery; chopped (6oz)
3 md Size eggs
1 75 grams ful fat soft
-cheese; (3oz)
Salt and freshly ground
-black pepper
175 g Frozen whole leaf spinach;
-cooked and squeezed
; dry (6oz)
175 g Carrots; cooked (6oz)
1 Sprig fresh basil to garnish

Celery, Spinach And Carrot Terrine Preparation

Preheat the oven to 160 oC, 325 oF, Gas Mark 3. Melt the butter and cook the celery for 2-3 minutes, stirring occasionally. Place the mixture in a blender with 1 egg, 25g (1oz) soft cheese and seasoning to taste. Blend until smooth then pour the mixture into a lightly oiled 500g (1lb) loaf tin. Place the spinach, 25g (1oz) soft cheese, 1 egg and seasoning to taste in the blender, blend until smooth then carefully spoon on top of the celery layer. Finally, blend the carrots, remaining soft cheese, egg and seasoning and spread on top of the spinach layer. Cover with a sheet of lightly oiled foil and bake in the preheated oven for 1 hour. Allow to cool in the tin and chill until required. Carefully run a knife around the edge of the tin and turn the terrine out onto a plate on a pool of tomato coulis. Garnish with sprigs of basil. Delicious served sliced as a first course or light lunch. Converted by MC_Buster. NOTES : An ideal first course served with salad garnish or tomato coulis. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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