Free Recipe Cellophane-Noodle Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cellophane-Noodle Salad Recipe
3 Stalks celery – trimmed
4 Whole carrots – peeled and
Trimmed
8-3/4 oz Cellophane noodles
1 tb Salt
1 ts Salt
2 tb Rice wine vinegar
2 ts Rice wine vinegar
1 ts Szechuan hot bean paste
1 Whole cucumber – skin on,
Seedless
2 ts Sesame oil
Cellophane-Noodle Salad Preparation
Thinly slice celery and carrots diagonally. Soak noodles in cool water for 1 hour. Cut into 5-inch length with kitchen shears. Cook in boiling water until clear, 2 to 3 minutes. Drain, do not rinse. Place in a bowl. Add celery, carrots and salt. Toss with tongs for 2 to 3 minutes. Add vinegar and bean paste; toss. When cool, toss in cucumbers and oil. Serve at room temperature. Posted to MC-Recipe Digest V1 #154 Date: Fri, 12 Jul 1996 08:58:13 -0800 From: Kristine <ksimpson@cwo.com> Recipe By : Martha Stewart Living, June 1996
Cooking Temperature:
Recipe Serves: 8
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