Free Recipe Cendol
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cendol Recipe
2 c Water; (480 ml)
1/4 c Cooked moong dal>BR> 250 g
-tapioca flour; (50 g)
1/4 ts Pandan essence; (1 ml)
1/4 ts Green colour; (1 ml)
225 g Palm sugar
2 c Coconut milk; (480 ml)
1/4 ts Salt; (1 g)
Crushed ice as required
Cendol Preparation
BRING the water to a boil. Add green colour. Mix the cooked moong dal with tapioca flour and add to the boiling water. Mix well to a smooth dough and add the pandan essence. Knead well, roll out into a sheet and cut into strips. Cook the strips in boiling water and transfer them to cold water. Keep the cendol aside. Dissolve palm sugar in a cup of water and set aside. Mix coconut milk with salt. To serve: Put cendol into a tall glass, add palm sugar syrup, coconut milk and top with crushed ice. Converted by MC_Buster. NOTES : Coconut cream dessert Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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