American Fried Yams Recipe

Free Recipe American Fried Yams

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for American Fried Yams Recipe

4 md Louisiana yams
1/4 c Shortening
1 tb Butter
2 tb Sugar

American Fried Yams Preparation

Parboil yams in skins or use left-overs. Peel; slice in rounds about 1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both sides. Turn off fire; add butter; sprinkle with sugar. Serve with bacon curls and spiced crabapples. NOTES : This booklet was prepared by the Louisiana Sweet Potato Commission. Recipe by: 75 Easy Yam Recipes with a Romantic Past Posted to MC-Recipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook American Fried Yams?

If you know a better American Fried Yams Recipe please comment below.