Free Recipe Centrefold Nasturtium Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Centrefold Nasturtium Salad Recipe
15 Nasturtium leaves
15 Nasturtium flowers
2 Sweet onions, thinly sliced
2 Tomatoes, thinly sliced
2 Celery ribs, diced
1/2 c Tangy vinaigrette, see
– recipe above
Centrefold Nasturtium Salad Preparation
Arrange the nasturtium leaves around the outside of a large flat plate. Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish. Working towards the centre of the plate, ad a layer of onions, then a layer of tomatoes. Continue layering until the dish is full. Cover the salad & refrigerate for at least 2 hours to let the flavours blend. Sprinkle with celery & drizzle with the vinaigrette. Serve immediately. Vegetarian Gourmet Summer, 1994
Cooking Temperature:
Recipe Serves: 4
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