American Garlic and Parsley Bread #2 Recipe

Free Recipe American Garlic and Parsley Bread #2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for American Garlic and Parsley Bread #2 Recipe

1-1/2 ts Active dry yeast
3 c Bread flour
3 tb Wheat germ; * see note
3 tb Oat bran; ** see note
1-3/4 ts Salt
1-1/2 ts Sugar
2 ts Vegetable oil
2 Cloves garlic
3 tb Fresh parsley
1-1/4 c Water
1 sm Loaf:
1 ts Active dry yeast
2 c Bread flour
2 ts Wheat germ; * see note
2 tb Oat bran; ** see note
1-1/4 ts Salt
1 tb Sugar
1 ts Vegetable oil
1 Clove garlic; minced
2 tb Fresh parsley; chopped
3/4 c Water; +1 tsp

American Garlic and Parsley Bread #2 Preparation

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer”s directions. Let the loaf cool before slicing. Serve plain or toasted. NOTES : *Note: I omitted the wheat germ. **Note: Original recipe calls for wheat bran. Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg by Christopher E. Eaves <cea260@airmail.net> on Mar 04, 1998

Cooking Temperature:

Recipe Serves: 16

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