Ceriole with Truffle Sauce Recipe

Free Recipe Ceriole with Truffle Sauce

Recipe Type: U Recipes

Recipe Preparation: cook

Cooking Ingredients for Ceriole with Truffle Sauce Recipe

1/2 kg Ceriole; (a type of thick
; noodle)
100 g Summer truffle; grated
2 tb Olive oil
1 Anchovy fillet
1 Garlic clove; crushed
Salt and pepper

Ceriole with Truffle Sauce Preparation

Dissolve the anchovy in hot oil with the garlic, remove the garlic when it has coloured. Add the grated truffles, the salt and pepper and cook slowly for 5 minutes. Cook the ceriole in plenty of salted water until al dente, drain and reserve one cup of the cooking water. In a bowl mix mix the pasta with the truffle sauce. Add some of the cooking water if too dry and serve immediately with very little grated cheese. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Ceriole with Truffle Sauce?

If you know a better Ceriole with Truffle Sauce Recipe please comment below.