Free Recipe American Haroset
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for American Haroset Recipe
6 lg Apples
2 tb Sugar; (about)
1 ts Cinnamon
1/4 c Sweet wine
1/2 c Chopped pecans
American Haroset Preparation
Core and quarter the apples. Put the apples in a food processor with the remaining ingredients. Process in pulses, leaving a bit of a crunch to the mixture. Adjust seasoning. Yield: about 5 cups. Note: In Shreveport, Louisiana, 95-year-old Isabelle Goldman uses sherry as her wine and adds raisins. Her recipe came from Alsace in the 1830”s. Jewish Cooking in America by Joan Nathan (Alfred A. Knopf, copyright 1994 by Joan Nathan). Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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