Free Recipe Ceviche De Pescado Blanco
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Ceviche De Pescado Blanco Recipe
1 c Thinly sliced whitefish;
-(cod, grouper,
; snapper)
1/2 c Orange juice
2 tb Lime juice
1 tb Diced red onion
1 tb Diced tomato
1 tb Chopped scallions
1 ts Diced jalapeno
1 tb Chopped cilantro
Ceviche De Pescado Blanco Preparation
Place the fish in a bowl with 3 tablespoons of the orange juice and 1 tablespoon of the lime juice. Set aside and let marinate for 1 hour. Remove fish from juices and place in a different bowl. Add the remaining ingredients and the remaining fresh orange and lime juice. Yield: 2 servings Converted by MC_Buster. Per serving: 72 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 18g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9321 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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