Free Recipe Ceylon Dark Curry Powder
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Ceylon Dark Curry Powder Recipe
10 sm Dried hot red chilies; such
-as piquins
And stems removed
1 tb Uncooked rice
1 tb Freshly shredded coconut
1 2 piece cinnamon
2 tb Coriander seeds
1 tb Cumin seeds
1 tb Fennel seeds
1 ts Cardamon seeds
1 ts Fenugreek seeds
1 ts Black mustard seeds
6 Cloves
5 Curry leaves
Ceylon Dark Curry Powder Preparation
Roast the chilies on a cookie sheet in the oven at 350oF until they turn very dark. Remove and allow them to cool. In a dry skillet, roast the rice, coconut, cinnamon, coriander, cumin, fennel, cardamon, fenugreek and mustard seeds over medium heat, stirring often, until they turn dark brown, almost black. Combine the chilies, roasted spices, cloves, and curry leaves in a spice mill and blend to a fine powder. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 41 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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