Free Recipe Ch ao Fan (Fried Rice)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Ch ao Fan (Fried Rice) Recipe
4 c Cooked rice
2 Eggs
1 c Each of shredded or diced
-meat and vegetables
1/4 c Diced green onion
2 tb Soy sauce
1/2 ts Sugar.
Ch ao Fan (Fried Rice) Preparation
Here”s the fried rice recipe that I always use-it”s from the Encyclopedia under Chinese Cookery. It is difficult to give exact ingredients and quantities becasue Fried Rice is a versatile dish and an excellent way to use leftovers. Cooked meat and vegetables are combined with cooked rice, beaten eggs (sometimes the eggs are cooked first in a thin sheet and shredded), and seasonings, and stir-fried until thoroughly heated. For 4 cups cooked rice you will need 2 eggs, 1 cup each of shredded or diced meat and vegetables, and 1/4 cup diced green onion. Pork, ham, chicken, beef, crabmeat, shrimps, or lobster can be used. Two or more vegetables can be combined to make the cup needed-mushrooms, water chestnuts, bamboo shoots, bean sprouts, or peas. Season with 2 tblesp. soy sauce and 1/2 tsp. sugar. Makes 4 servings. NOTE: For best results, start with well-chilled cooked rice. Posted to EAT-L Digest 22 October 96 Date: Tue, 22 Oct 1996 20:57:03 -0700 From: Julie Sterchi <sterchi@WABASH.NET>
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Ch ao Fan (Fried Rice)?
If you know a better Ch ao Fan (Fried Rice) Recipe please comment below.