Cha Thai (Iced Tea) Recipe

Free Recipe Cha Thai (Iced Tea)

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cha Thai (Iced Tea) Recipe

Stephen Ceideburg
3 tb Thai tea (cha thai)
6 oz Boiling water
Sugar or:
Sweetened Condensed Milk to
-taste
Milk or:
Half-and-Half

Cha Thai (Iced Tea) Preparation

1. Place tea in a coffee filter in a drip cone. Preheat carafe with boiling water; discard water. Pour 6 ounces boiling water per serving into cone and let it drip through. Transfer brew to another container, then pour back through filter. Repeat until tea is deep red in color, a total of 4 to 6 times. 2. Sweeten tea to taste with sugar or condensed milk. Fill tall glasses with ice cubes and add tea to fill glasses halfway. Add milk or half-and-half and stir. Variation: The tea may be brewed in a teapot, but it will still need to be filtered through a paper filter or a very fine nylon strainer. Preheat pot with boiling water and allow to steep 6 to 8 minutes before straining. From the California Culinary Academy”s Southeast Asian Cooking , Jay Harlow, published by the Chevron Chemical Company, 1987. ISBN 0-89721-098-0.

Cooking Temperature:

Recipe Serves: 6

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