Free Recipe Chaddesden Barley Water
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Chaddesden Barley Water Recipe
1 tb Pearl barley
Peel of 4 lemons
8 x Lumps of sugar
4 pt Boiling water
Chaddesden Barley Water Preparation
Scald the pearl barley bv pourina boilina water over it and then strain and discard the water. Put the scalded barley into a larae basin with the peei of the 4 iemons cut into strips. and the 8 lumps of sugar. Pour 4 pints of boilina water over the barley mixture, cover and leave to cool. When cold. pour slowly into ajua to leave behind the sediment bl:t do not strain it off. The juice of a lemon may be added before servina. Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 13:29:23 +0000 From: ray.watson <ray.watson@ukonline.co.uk>
Cooking Temperature:
Recipe Serves: 4
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