Chafing Dish Meat Balls Recipe

Free Recipe Chafing Dish Meat Balls

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Chafing Dish Meat Balls Recipe

2 lb Ground beef
1 Slightly beaten egg
1 lg Bermuda onion; grated
Salt to taste
12 oz Jar chili sauce
Juice of 1 lemon
10 oz Jar grape jelly

Chafing Dish Meat Balls Preparation

Mix first 4 ingredients together and shape into small balls. Drop into sauce made of last 3 ingredients. Simmer until brown. Refrigerate or freeze. To serve, bring to room temperature. Reheat in chafing dish and provide cocktail picks. May also be served over rice as an entree. My note: These days I first shape the meatballs, cook them in the microwave and drain well before adding to the sauce. Much healthier! I have also made these with ground turkey. Recipe by: Marian Pauson and Linda Diamond Recipe by: Temple Beth Am, Sisterhood, Abington PA Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@cinci.infi.net> on Jan 04, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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