Free Recipe American Ipa
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for American Ipa Recipe
2 Row
8 10% Crystal 40
1-1/4 oz Whole Cascade 60 minute
Boil
1 oz Cascade 30 minutes
2 oz Cascade
Added a handful at a time
The last 15
Minutes-last 2 minutes
American, London, British
Or
German Ale yeast
(or any cultured ale you
Like)
Pale malt
American Ipa Preparation
Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60 minutes. Mash off at 172 for 10 minutes. Ferment at 60-68 degrees. Dry hop with 1 ounce whole Cascades, preferably in secondary but primary will work. Think Liberty on this one. Enjoy. Recipe By : Jim Busch From: Ladies Home Journal- August 1991
Cooking Temperature:
Recipe Serves: 54
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