Free Recipe Chaing Mai Satay
Recipe Type: T Recipes
Recipe Preparation: broil
Cooking Ingredients for Chaing Mai Satay Recipe
2 Cloves garlic; up to 3
1/2 c Thai kitchen coconut milk
1/3 tb Ground turmeric
1/2 tb Granulated sugar or thai
-kitchen coconut; (palm)
-sugar
2/3 tb Thai kitchen fish sauce
Beef or chicken breast
-thinly sliced
Bamboo skewers
Chaing Mai Satay Preparation
In A Blender, Puree Garlic, Coconut Milk, Turmeric, Sugar And Fish Sauce. Skewer Meat And Place In Shallow Dish. Pour Marinade Over Meat And Refrigerate 4-6 Hours (Or Overnight). Broil, Basting Frequently With Marinade. Use Peanut Satay Sauce On The S Side For Dipping. Serves 2-3. MM Norma Wrenn Copyright: Thai Kitchen & Epicurean International Posted to MC-Recipe Digest V1 #1065 by M. Hicks <nitro_ii@email.msn.com> on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 2
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