Free Recipe Challah-Bread Machine
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Challah-Bread Machine Recipe
1 c Warm Water
2-1/4 ts Yeast (not rapid rise – but
-the regular jar kind)
1/2 c (scant) Sugar
1/2 c (scant) vegetable oil
2 ts Salt (up to 3)
1 Whole egg plus
1 Egg yolk
4 c Flour
Challah-Bread Machine Preparation
Put into bread machine in the order listed. Set the machine on Sweet Dough. After the machine is done, let it the dough rise again in the machine. I then punch it down, take it out, and put it into an oiled bowl and cover it. I let it sit for about an hour (If I have time, If I don”t then I skip this rise) I then, punch it down, and make my braids. (I do a four braid). This will make 2 med loafs or one large loaf. Put the Challah (or challot) on greased cookie sheet(s), cover and let rise for an hour. Before baking, brush with a beaten egg mixed with a bit of water, sprinkle with sesame or poppy seeds. Bake at 325 for 30-45 minutes, until golden brown. Posted to JEWISH-FOOD digest V96 #53 Date: Wed, 16 Oct 1996 09:40:17 +0000 From: Andrea Herrera <andreah@utj.org>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Challah-Bread Machine?
If you know a better Challah-Bread Machine Recipe please comment below.