Free Recipe Champagne Honey Mustard
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Champagne Honey Mustard Recipe
1 c Dry mustard
1/4 c Honey
1/2 ts Salt
6 oz Flat champagne
1 tb Fresh lemon juice
Champagne Honey Mustard Preparation
Place all ingredients in blender or food processor and mix until smooth. Stop frequently to scrape down the sides of the work bowl. Transfer to a jar with tight-fitting lid. Age in a cool dark place 3 to 4 months then refrigerate. A very giftable mustard. I recommend aging this 3 to 4 months for a more delicate flavor. Makes 2 tb per serving Recipe by Helene Sawyer in Gourmet Mustards ISBN# 0-914667-07-6 Published by Culinary Arts Ltd.. Posted on GEnie Food & Wine RT Oct 11, 1992 by J.ZIOLA [Jeanne] Jeanne in Jersey – J.ZIOLA on GEnie – CBTN00C on *P* From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Nov 13, 1999
Cooking Temperature:
Recipe Serves: 12
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