Free Recipe Champagne Raisin Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Champagne Raisin Sauce Recipe
2 c Champagne
1 c Raisins
4 ts Cornstarch
1 c Granulated sugar
1/4 c Butter
1/2 ts Salt
1/4 ts Each ground cloves and
-cinnamon
Champagne Raisin Sauce Preparation
1. In saucepan, bring 1 cup of the champagne and raisins to boil; reduce heat to low and simmer for 5 minutes. 2. Dissolve cornstarch in remaining champagne; add to saucepan along with sugar, butter, salt, cloves and cinnamon. Cook stirring, until boiling and slightly thickened, 2 to 3 minutes. Pour into sauceboat. Makes about 3 cups enough for 12 servings. *Instead of champagne, you could use half champagne and half white wine or sherry and serve with Braised Ham. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living Entertaining Cookbook Posted to MM-Recipes Digest V4 #8 by cjhartlin@email.msn.com on Feb 19, 1999
Cooking Temperature:
Recipe Serves: 12
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