Free Recipe Champorado (Chocolate Rice)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Champorado (Chocolate Rice) Recipe
1 c Rice
5 c Water (up to 6)
1/2 c Sugar (to taste) (up to 1)
1/4 ts Salt
5 tb Cocoa
Champorado (Chocolate Rice) Preparation
(You could probably substitute chocolate syrup for the cocoa and sugar.) Wash rice if necessary and drain. Boil gently in a covered pot with the water for 15 minutes or until rice is partially cooked. Mix sugar, cocoa and salt and add to rice. Simmer covered for 15 minutes more, stirring occasionally. When done, this will be slightly soupy – sort of like those nice brownie puddings. But it solidifies when refrigerated. Serve with milk, if desired. Serves 6. Posted to Digest eat-lf.v096.n194 Date: Sun, 20 Oct 1996 17:25:09 -0700 From: bgaerlan@ucla.edu (Barbara Gaerlan)
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Champorado (Chocolate Rice)?
If you know a better Champorado (Chocolate Rice) Recipe please comment below.