Free Recipe Chanterelle Sorbet

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Chanterelle Sorbet Recipe

1 c Sugar
1 qt Water
1 c Mashed chanterelles
1 tb Fresh lemon juice
Optional dessert wine*

Chanterelle Sorbet Preparation

Recipe by: San Jose Mercury News 1-7-98 *Optional ingredient: semi-sweet white dessert wine such as late harvest riesling; decrease sugar and water proportionally. Heat the water until the sugar melts. Put the chanterelles and cooled liquid in a blender until mushrooms are completely mashed. After adding wine, if included, put in an ice cream maker until done. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: San Jose Mercury News 1-7-98. Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 7, 1998

Cooking Temperature:

Recipe Serves: 1

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