American Style Pilsner Recipe

Free Recipe American Style Pilsner

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for American Style Pilsner Recipe

6-2/3 lb Superbrau light malt
3 oz Hallertauer hops – boil
30 45 min
1 oz Saaz hops – finishing
1 pk Vierka lager yeast
4 oz Priming sugar

American Style Pilsner Preparation

Boild one gal of water, add syrup, stir until dissolved. Return to heat. Add 3 oz hallertauer hops and boild for 30-45 min. In last 5-10 minutes of boil, add the saaz hops. Add to 4 gal of cold water. When cooled to below 80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6 weeks in the bottle. OSG: 1040-1050 FSG: 1008-1012 Recipe By : Jasper”s From: Ladies Home Journal- August 1991

Cooking Temperature:

Recipe Serves: 1

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