American Trifle 2 Recipe

Free Recipe American Trifle 2

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for American Trifle 2 Recipe

4 Cups boiling water

American Trifle 2 Preparation

1 pkg. (8-serving size) JELL-O Brand Gelatin Dessert, any red flavor 1 pkg. (8-serving size) JELL-O Brand Berry Blue Flavor Gelatin Dessert 2 cups cold water 1 pkg. (10.75 oz.) frozen pound cake, thawed and cut into cubes (4 cups) 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed 2 cups strawberries, sliced* *Or use 3 medium bananas, sliced STIR 2 cups of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 13×9-inch pans. Refrigerate 3 hours or until firm. Cut each pan into 1/2- inch cubes. PLACE red gelatin cubes in 3 1/2- quart bowl or trifle bowl. Layer with cake cubes, 1/2 of the whipped topping and strawberries. Cover with blue gelatin cubes. Garnish with remaining whipped topping. REFRIGERATE at least 1 hour or until ready to serve. Store leftover dessert in refrigerator. From KRAFT foods web page: kraftfoods.com Posted to MM-Recipes Digest V4 #4 by Rfm <Robert-Miles@usa.net> on Feb 03, 99

Cooking Temperature:

Recipe Serves: 12

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