Free Recipe Char-Broiled Turkey
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Char-Broiled Turkey Recipe
1 15-20 pound turkey
Salt and pepper
Vegetable oil
Onions cut into cubes
2 Stalks celery cut into 2
-Inch cubes
2 Limes quartered
1 Lemon quartered
1 Orange & apple quartered
1 qt Water
1-1/2 Stick butter
1 Lemon thinly sliced
Mesquite or hickory chips
1 Aluminum foil disposable pan
-And roll of aluminum foil
Char-Broiled Turkey Preparation
From: cstarz@teleport.com (Carey Starzinger) Date: Mon, 08 Jul 1996 08:18:59 -0700 Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over. Wash and rinse turkey, removing giblets. Dry with absorbant towels, and season inside of turkey with salt and pepper. Rub outside of bird with oil. Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon quartered. Completely fill cavities to keep turkey moist. Melt butter in roasting pan, add water and sliced lemon (add more lemon juice if desired). Cover turkey tightly (crimp edges) with aluminum foil, and cook over grill for 4 to 6 hours, removing foil and adding smoker chips for last hour or so. Alternatively, stuff the bird and then cover with aluminum foil and bake in 350 degree oven for 6-7 hours. From Loren Martin, Cyberealm BBS Watertown NY 315-786-1120 bbq-digest V2 #027 From the BBQ recipe list.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Char-Broiled Turkey?
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