Free Recipe Char-Broiled Turkey 2
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Char-Broiled Turkey 2 Recipe
1 15 pound turkey; (15 to 20)
Salt and pepper
Vegetable oil
Onions cut into cubes
2 Stalks celery cut into 2
-inch cubes
2 Limes quartered
1 Lemon quartered
1 Orange & apple quartered
1 qt Water
1-1/2 Sticks butter
1 Lemon thinly sliced
Mesquite or hickory chips
1 Aluminum foil disposable pan
And roll of aluminum foil
Char-Broiled Turkey 2 Preparation
Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over. Wash and rinse turkey, removing giblets. Dry with absorbant towels, and season inside of turkey with salt and pepper. Rub outside of bird with oil. Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon quartered. Completely fill cavities to keep turkey moist. Melt butter in roasting pan, add water and sliced lemon (add more lemon juice if desired). Cover turkey tightly (crimp edges) with aluminum foil, and cook over grill for 4 to 6 hours, removing foil and adding smoker chips for last hour or so. Recipe by: Carey Starzinger Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Char-Broiled Turkey 2?
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