Charcoal Grilled Trout Recipe

Free Recipe Charcoal Grilled Trout

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Charcoal Grilled Trout Recipe

Fish grill brushed or
-sprayed with cooking oil
4 (10-oz) trout
1/2 c Mayonnaise
1 lg Tomato; sliced
4 Lemons; sliced
2 Onions; sliced

Charcoal Grilled Trout Preparation

Light grill and let coals burn down. Clean trout and leave heads on. Spread mayonnaise on inside of trout. Put sliced tomatoes inside trout. Open fish grill and put half sliced onions and lemons, trout and remainder of onions and lemons. Close fish grill. Either put on a rotisserie for 15 minutes or cook for 6 to 7 minutes on one side and turn for 5 to 6 minutes. Serve with dill sauce or other favorite sauce. In the absence of a fish grill, the lemons and onions may be placed directly on the charcoal grill. Yield: 4 servings. DAN ROBINSON From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 4

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