Charleston Perloo with Mushrooms Recipe

Free Recipe Charleston Perloo with Mushrooms

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Charleston Perloo with Mushrooms Recipe

1/2 lb Fresh sliced mushrooms
1 Clove garlic
1 tb Oil
2 tb Butter
1 c Thinly sliced onion
1 c Uncle Ben s Converted Rice
2-1/4 c Chicken broth
1/4 c Dry white wine
1-1/2 ts Salt
1/4 ts White pepper
1/4 c Freshly grated parmesan
2 tb Chopped parsley

Charleston Perloo with Mushrooms Preparation

Here”s one I did for Thanksgiving that turned out yummy….from Best Recipes from backs of boxes, bottles, cans & jars Saute mushrooms & garlic in oil in 10 skillet til mushrooms are tender, but not brown. Remove and reserve mushrooms; discard garlic. Add butter to skillet. Saute onion til tender. Add rice; cook, stirring constantly, 5min. Add broth, mushrooms, wine, salt & pepper. Bring to boil; reduce heat. Cover tightly and simmer 20min. Remove from heat. Stir in cheese and parsley. Let stand, covered, til all liquid is absorbed, about 5min. Serves 6. Posted to KitMailbox Digest by Dan/Trina D. <itisme@swbell.net> on Nov 30, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Charleston Perloo with Mushrooms?

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