Free Recipe Charlet (Pork Hash with Egg)
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Charlet (Pork Hash with Egg) Recipe
2 c Pork, cooked; minced or
-coarsely ground
4 Egg; lightly beaten
1 c Milk
1/2 ts Salt; or to taste
1 pn Saffron
Charlet (Pork Hash with Egg) Preparation
Put the pork in a saucepan or skillet; mix in eggs beaten with milk and seasonings. Cook, stirring, over low to medium heat until the sauce is quite well set. If it is cooked too quickly the eggs will curdle a little, but since the effect is simply scrambling, this is not a disaster. Take Pork and seeth it wel. Hewe it smale; cast it in a panne. Breke ayren and do therto, and swyng it well togyder. Do therto Cowe mylke and Safron, and boile it togyder. Salt it & messe it forth. – The Forme of Cury in Pleyn Delit by Hieatt & Butler From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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