Free Recipe Charleys One Case Potatoe Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Charleys One Case Potatoe Salad Recipe
4 lb Potatoes; Diced
8 lg Egg; Diced
7 oz Pimiento; Chopped
1 c Mayonnaise
3 ts Prepared mustard
2 lg Onions; Diced
2 ts Salt
Lettuce leaves; Optional
1/4 lb Bacon slices; Diced
2 tb Celery Salt
4 lg Jalapenos; Chopped
2 tb Black pepper
5 tb Pickle relish; Dill or Sweet
Charleys One Case Potatoe Salad Preparation
In large saucepan, cover potatoes with water, and cook until tender but firm. Drain and cool. Boil eggs and dice. Fry bacon until crisp. Combine egg , bacon, jalapenos, pimientos, mayonnaise, mustard, onions, salt, celery salt, and pepper Stir in cooled potatoes. Cover and chill. Serve on lettuce leaves, if desired. NOTES : This recipe started out as Charleys Six Pack Potatoe Salad….but….a couple friends came over while we were putting this gem together and hence….Charleys One Case Potatoe Salad made its debut…<g> I”m always open to suggestions and comments…so it you have any send to me at..cvanbure@nctsdg.navy.mil
Cooking Temperature:
Recipe Serves: 12
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